Stories from Atalaya

Journal

Updates from our eco food project, the stories behind our dishes, seasonal promos, and ideas for private dining overlooking Bacuit Bay.

Chef Bautista at Atalaya's farm in New Ibajay
Eco Food Project · July 2026 Growing Our Eco Food Project in New Ibajay Twelve minutes from the restaurant, our young farm is beginning to shape the way we cook — herbs, seasonal fruit, vegetables, and farm-fresh eggs. Read more →