Dishes rooted in Palawan produce and fused with creative Mediterranean methods,
with a growing share of greens, fruits, and herbs from our own garden.
A look at the dishes our guests love most, so you know exactly what to expect.
Garlic fried rice, egg, and a choice of: Beef Tapa, Chicken Tocino, or Bacon.
Sourdough toast with scrambled eggs, served with fresh lettuce and cherry tomatoes.
Sourdough flatbread with poached eggs served over garlicky dill Greek yogurt, finished with chili oil and smoky butter.
Soft brioche bread, poached egg, rich hollandaise sauce, crisp lettuce, and bacon.
Pain perdu served with local honey, fresh butter, local fruit, and caramelized nuts.
Fluffy three-egg omelette made with fresh local ingredients.
Served with your choice of premium butter or seasonal fruit jam.
Refreshing dragon fruit smoothie base topped with homemade granola, mixed nuts, chia seeds, and fresh local fruits.
Creamy homemade yogurt served with toasted granola, mixed nuts, chia seeds, and fresh local fruits.
A vibrant, seasonal selection of fresh tropical fruits sourced from local Palawan farms.
Freshly baked pastries. Kindly ask our waiter for today's available options.
Premium green tea matcha blended with milk (soy milk option available for +₱50).
Creamy and sweet purple yam latte (soy milk option available for +₱50).
Coca Cola, Fanta, Sprite, or Soda Water.
Braised chicken with soy mayo.
Stracciatella, basil, and burnt cherry tomato.
Filipino shanghai rolls.
With truffle mayo.
Cilantro, coconut, red onion, ginger, and lime.
Mango, coconut, red onion, ginger, and lime.
Tiradito style with tuna loin, coconut, and lime.
Whole burrata, greens, tomato, citric, and red onion in flatbread.
With plain rice and veggies. Add chicken ₱200.
Parmesan sauce, with burnt parmesan on top.
Two 80g patties, double cheddar, lettuce, tomato, onion, pickle, and mayo with fries.
Seafood Spanish rice with crab fat and katsuobushi.
With plain rice, cooked veggies, and ginataang coconut sauce.
Creamy and burnt style.
Homemade local mango sorbet with caramelized nuts.
Argentinian-style crêpe, burnt on top.
Lemon pie style, but with calamansi instead.
Asado by Atalaya: our premium Argentinian grill, fired up every day from 17:00 to 22:00.
With green onion & mushroom sauce, a side of fries, and onion “al rescoldo”. Pairing: Malbec, Zuccardi.
With fries, onion, and camote “al rescoldo”. Pairing: Tempranillo, Lurton, Toro.
With fries, burnt pineapple, and onion “al rescoldo”. Pairing: Cabernet Sauvignon, Black Stallion.
With plain rice and a side salad. Pairing: Chardonnay, Rothbury State.
Braised chicken with soy mayo.
Stracciatella, basil, and burnt cherry tomato.
Filipino shanghai rolls.
Homemade empanada dough with braised beef.
With truffle mayo.
Grilled provolone cheese with mixed herbs.
Tiradito with tuna loin, coconut, and lime.
Grilled sausage with chimichurri and alioli in bread.
With plain rice, cooked veggies, and ginataang coconut sauce. Pairing: Torrontés, Zuccardi.
With garlic sauce and fries. Pairing: Albariño, Mar de Frades.
Two 80g patties, double cheddar, lettuce, tomato, onion, pickle, and mayo with fries.
With plain rice and veggies. Add chicken ₱200.
With rice, cabbage, and homemade citric and spicy tonkatsu sauce.
Whole burrata, greens, tomato, citric, and red onion in flatbread.
Parmesan sauce, with burnt parmesan on top.
Gin, kalamansi, kalamansi syrup, and Thai basil.
Tequila, lime, Cointreau, chilli cordial, and Tajín.
Tequila, lime, and Cointreau.
Pineapple, kalamansi, tequila, and grapefruit.
100% arabica Davao espresso, vodka, dry vermouth, and coffee liqueur.
Whiskey, vermouth, mate syrup, and bitters.
Mezcal, mango juice, lime, and Tajín.
Grapefruit, mint, Cynar, and soda water.
Tottori whiskey, salted lime, and syrup.
Aperol, prosecco, soda water, and orange.
Cynar, prosecco, soda water, and mint.
Rum, cream of coconut, Malibu, and pineapple juice.
White rum, lime juice, calamansi, mint syrup, and soda water.
Pisco, egg white, lime, syrup, and Angostura.
Vermouth, Campari, and Japanese whiskey.
Dry vermouth and gin.
Dry vermouth, gin, brine, and olive with cheese.
Vodka, tomato juice, lemon, Worcestershire sauce, and hot sauce.
Vermouth, gin, and Campari.
Vodka, ginger beer, and lime.
Chile.
Toro, Spain.
Mendoza, Argentina.
Pays d’Oc, France.
Anjou, France.
France.
France.
USA.
Australia.
Venezia, Italy.
Western Cape, South Africa.
Pays d’Oc, France.
Salta, Argentina.
New Zealand.
Rías Baixas, Galicia, Spain.
Rhône Valley, France.
Red, Chile.
Red, Spain.
White, Australia.
White, Italy.
France.
Italy.
Italy.
France.