A culinary journey blending Argentinian fire-grill mastery
with Mediterranean soul, rooted in the natural abundance of Palawan.
Dining at Atalaya is a journey into flavor and place. An invitation to slow down, savor, and connect with the natural rhythm of the island.
From a sunrise breakfast with panoramic views of Cadlao Island and El Nido Bay to a three-course signature dinner under the stars, every meal is designed to complement the resort's sense of calm and understated luxury.
The experience continues at our bar, where handcrafted cocktails highlight tropical botanicals, local spirits, and island fruits which are best enjoyed at sunset as the sky turns gold over the bay.
A glimpse of culinary creations, craft botanical cocktails, and sunset memories overlooking Bacuit Bay.
Guests love Atalaya's fire-grill, the sunset over Bacuit Bay, and our team's hospitality. Read their reviews, or share your own.
Read our reviews on Google